Five Hidden Legal Risks in Food Startups — And How to Avoid Them
When Lily Bond launched Spyce Girlz, she wasn’t trying to infringe anyone’s trademark. She was doing what food entrepreneurs do: moving fast, making decisions with limited resources, and trying to get a great product to market. The cease-and-desist letter that arrived later was a surprise — but it shouldn’t have been. Trademark risk is […]
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